Posted 12 years ago
aghcollect
(2304 items)
- Booklet #105 - "250 Superb Pies and Pastries" - (Complimentary copy)
- Published in 1949 by Consolidated Book Publishers, Chicago, Ill.
- Edited by Ruth Berolzheimer, Director of the Culinary Arts Institute
- Original copyrights 1941 and 1949 by Book Production Industries, Inc.
- paperback booklet / 48 pages / illustrated
